<Product features>
● Always keep freshness in the bag. Medium size, 250mm wide x 350mm long, 0.020mm thick plastic food bag (storage bag).
● This is a plastic bag for food storage (antibacterial freshness-keeping bag) that contains an antibacterial ingredient derived from scallop shells (antibacterial agent made in Japan).
●This is a plastic storage bag with antibacterial properties that makes the inside of the bag alkaline, inactivating bacteria and suppressing their growth.
● This freshness-preserving food storage bag has antibacterial properties that inhibit the growth of bacteria, helping to keep vegetables and fruits fresh for longer.
● This size is suitable for storing slightly larger vegetables such as broccoli.
● It is mainly made of low-density polyethylene, which is a smooth and soft material.
● This plastic bag is highly flexible and resistant to protrusions.
● It can be used in a wide range of situations, including homes, restaurants, the food service industry, and hotels.
●This product complies with the Food Sanitation Act.
<Precautions for use>
・This bag poses a choking hazard to children. Keep out of reach of children.
・Do not place in high temperature locations such as near fire, gas stoves, ovens, microwave ovens with oven functions, or toaster ovens. The bag may melt and become unusable.
-Please be aware that the material may tear if you put something with protrusions in the bag.
- Do not use with heating appliances such as ovens or microwaves, for cooking, or in hot water baths.
・This product is a plastic storage bag designed specifically for storing vegetables, fruits, etc.
- Place the vegetables or fruits directly into the bag, remove as much air as possible from inside the bag, and fold or close the opening before use.
・We recommend storing in the refrigerator when not in use.
・Effects vary depending on the type of food and storage environment. As effects will vary, please store each type separately.
- Food stains can cause the growth of bacteria and mold, so be sure to remove them thoroughly before storing.
- Not suitable for foods with high acidity or salt content such as pickled plums.
- Not suitable for storing liquids or other fluids.
-This product has the effect of suppressing the growth of bacteria inside the bag, but it does not sterilize, disinfect or eliminate bacteria.
- It does not completely prevent food from deteriorating.
・This product is intended to be disposable.
- Please note that friction, close contact (with floors, walls, other materials), or adhesion (with water, oil, alcohol disinfectant, etc.) to the printed surface of the package may cause the print to transfer or discolor.
・Do not store in direct sunlight or in hot, humid places. This may cause discoloration.
- An odor produced during polyethylene processing may remain in the product, but this does not affect safety or hygiene.
-The printing colour of the cardboard and packaging may vary slightly depending on the country of manufacture.
<Material Description>
[LDPE: Low-density polyethylene]
It is an abbreviation for Low Density Polyethylene (LD) and is also called low-density polyethylene (loden).
This material has been used since before LLDPE became mainstream. It has a smooth and soft texture and is transparent in color. It has averagely excellent tear strength and tensile strength.
It is difficult to distinguish it from LLDPE (linear low-density polyethylene) just by looking at it.
The heat resistance temperature is 70℃ to 90℃ (this does not indicate the heat resistance temperature of the product).
[LLDPE: Linear low-density polyethylene]
It is an abbreviation for Linear Low Density Polyethylene (LLD) and is also known as linear low-density polyethylene (linear loden or loden).
It has a smooth, soft texture and is transparent in color. It has average tear strength and tensile strength. This type is generally referred to as low-density polyethylene.
LLDPE is used as the new main raw material instead of LDPE, and is a polyethylene with better sealing performance and physical strength than LDPE.
The heat resistance temperature is 70℃ to 90℃ (this does not indicate the heat resistance temperature of the product).
